Vininformation
96 point - James Suckling: "Here are all the herbs and minerals that the top vineyard sites of the Nahe give you, plus a touch of miso. The cool 2016 vintage has given this a sleeker and more restrained flavor profile than the riper vintages that followed, but has now reached a wonderful plateau. Fascinating chive and parsley character at the long, very subtle finish."
17,5/20 - Jancis Robinson: "The Kupfergrube is one of two Grosse Gewächse of which Gut Hermannsberg release a Réserve wine, five years after the vintage. To me personally the Kupfergrube is not an unmitigated success. There is already a little more kerosene than I find tasteful, although aromas of marzipan, baked apple and lemon curd may be the saving grace to the noses of others. Grapefruit has begun to shrivel for me on the palate, although a sprinkling of almonds add a nutty deflection. All of a rich texture is needed to absorb a rocky minerality. Though my young co-tasters and my wife had no complaints."
Smagen mere tør og slank, end duften antyder. Pink grape, gule æbler, passionsfrugt, mineraler, ja, vi kunne blive ved. Den lange lagring med bærmen har givet lag-på-lag til vinen, som i glasset hele tiden viser sig fra nye sider. "Spannung" (red, spænding/elektricitet) kalder winemaker Karsten Peter det. Og den sitrende og elektriske fornemmelse fornemmer man virkelig i denne helt fantastiske Riesling.
Vinmager Karsten Peter er i 2022-udgaven af VINUM Weinguide Deutchland blevet kåret til "Winzer des Jahres".
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