Vininformation
Poulsard‑markerne dyrkes biodynamisk, og druerne høstes i hånden. Efter total afstilkning gennemgår druerne en kold præfermentativ maceration; gæringen sker spontant, og cuvaison varer tre uger som en blid infusio. Vinen presses skånsomt og lagres i rustfri ståltanke i cirka ti måneder for at bevare friskhed og frugt, hvorefter den tappes uden klaring eller filtrering. Vinen har en meget lys rubinrød farve, dufter af røde kirsebær, jordbær og urter og har en saftig, delikat smag med fine tanniner og en krydret note af hvid peber. Serveres let afkølet til charcuterie, løgtærter eller mild ost.
92 point - Luis Gutiérrez, The Wine Advocate: "The 2023 Arbois Poulsard was sourced from 0.5 hectares of vines planted in the lieu-dit of En Brut in 1988 on gray marl from Lias. The vines are cultivated without chemical herbicides or synthetic products. The soil is ploughed under the row, and natural grass cover is encouraged. Manual de-budding is performed to reduce yields and control fungal diseases. Harvesting is done by hand in small crates. It fermented destemmed and with indigenous yeasts in stainless steel, where the wine matured for 10 months, aiming to preserve the freshness and fruit expression. Bottling is carried out without fining or filtration, using natural cork. This is pale, varietal, straightforward and very drinkable at 12% alcohol, with a medium-bodied palate and fine tannins."
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