2020 Vin de la Solitude Rouge

Vininformation

97 point - James Suckling: "Now, it's time to taste history! Extremely aromatic for a Chateauneuf with extraordinary flint, spiced bread and bitter chocolate aromas. The interplay of richness and freshness is extraordinary, and the way the crisp tannins lift the concentrated and powerful palate is no less remarkable. A cuvee that recreates the pre-phylloxera situation and is based on 27% counoise, 25% grenache, 10% of white grape varieties and the rest from cinsault, syrah and mourvedre. The grapes are co-fermented, but completely unstemmed (whole cluster) and macerated for about three months. From organically grown grapes. Drinkable now, but best from 2025."

95 point - Matt Walls, Decanter: "Beautifully detailed nose with peppery freshness. Intense, with fine tannins, gently saline and not overly marked by wood this year - lovely drinkability. This is excellent and based on a recipe belonging to an ancestor of the Lançon family. It's unusual in its proportion of Counoise; with it are co-fermented Grenache, Syrah, Mourvèdre, Clairette, Bourboulenc, Roussanne, Clairette Rose and Grenache Blanc. Aged in three-year-old barriques. No filtration or fining. 2,600 bottles made."

95 point - Jeb Dunnuck: "The 2020 Châteauneuf Du Pape Vin De La Solitude checks in as a kitchen sink blend of Counoise (24%), Grenache (22%), Syrah (20%), Mourvedre (19%), and splashes of Cinsault, Clairette, Clairette Rosé, Picpoul Blanc, Bourboulenc, and Roussanne, brought up entirely in older barrels. Its ruby/plum color is followed by an exotic bouquet of mulled strawberries, red cherries, spice box, dried flowers, and new leather, with a subtle, somewhat exotic character that's hard to place. These all carry to a medium to full-bodied beauty with terrific balance, ripe yet building tannins, and a great finish. This pure, complex, spicy, incredibly satisfying 2020 can be drunk today or cellared for 10-12 years." 

Vin de la Solitude er lavet efter en 1800-talsopskrift med 9 forskellige druer – og uden dominans af Grenache (dog 25%). Håndhøstede druer fra udbytter på 25 hl/ha. Alle druer samgæres i hele klaser i store, tronkoniske fade efterfulgt af 80 dages maceration og 18 måneder på egetræsfade. Her får du resultatet af en kraftfuld, intens og harmonisk druesymfoni fyldt med små, overraskende nuancer. Her er raffinement, harmoni, elegance, fløjlsagtige tanniner og en vin, som varer ved og ved og ved…

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