Anaperenna 2016, Shiraz-Cabernet Sauvignon

Anaperenna 2016

Shiraz-Cabernet Sauvignon

Ben Glaetzer - Barossa Valley, South Australia, Australien

Rødvin - Shiraz - 75 cl - 15,50% Vol.

95 point, RobertParker.com: "Even bigger, richer and darker than the 2015... These are not wines for fans of shy, delicate wines, but neither are they clumsy fruit bombs. This is pleasantly multifaceted, with complex notes ranging from charred beef, black olive and asphalt to blackberries and cassis, all underscored by loam, vanilla and cedar. Full-bodied (15.5% alcohol), it's hugely ripe but balanced, with supple tannins and enough acidity on the long, velvety finish to balance the ledger."

100 Best Australian Wines 2018/19, Matthew Jukes: "This is a mighty wine and one which takes the classic Glaetzer Shiraz design and punctures it with bright, bold, angular Cabernet. The results are tremendous and I am certain that this vintage will be another classic for this incredible label judging by the length and persistence on the palate."

92 point, JamesSuckling.com: "A very astute blend that delivers a sum greater than its parts with aromas of cassis, blackberries and redder fruit, which are all nicely intertwined. The palate has a silky, soft and approachable tannin texture with deep and fresh flavors."

Anaperenna er lavet på 84% Shiraz og 16% Cabernet Sauvignon fra det eksklusive Ebenezer-distrikt i Barossa Valley. Vinen er lagret 16 måneder på 100% ny eg. Duften byder på ekstremt intens, fuldmoden brombær- og solbærfrugt med lækre nuancer af kaffe, mørk chokolade og vanilje. Smagen er monumentalt rig og intens, og eftersmagen er muligvis den længste, vi nogensinde har oplevet i en vin. Det mest forbløffende er dog, at der under det hele ligger en formidabel friskhed, som gør vinens helhedsindtryk elegant og harmonisk. 

Vin fra Ben Glaetzer


Datablad PDF


Anmeldelser af Anaperenna 2016, Shiraz-Cabernet Sauvignon

  • RobertParker.com...95 point (95 af 100)
  • Matthew Jukes100 Best Australian Wines
  • JamesSuckling.com92 point

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